About Turn of Events & Catering

Miguel Dias- Owner, Executive Chef specializes in European and Mediterranean cuisine and creates an immersive gourmet experience inspired by fresh, local and seasonal ingredients. You can expect to enjoy a gourmet meal with delicious, inspiring pairings.

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CAREER:

As a child, Miguel was inspired by his parents’ Portuguese home cooking. Enamoured by their love and respect for quality and tradition, he decided to pursue a career as a chef. Miguel first started working in a European Bakery rolling dough and baking bread, then moved on to be a Short Order Cook at various small dining establishments. 

Hungry to learn more, he enrolled as a student at George Brown College where he was professionally trained in the Culinary Apprenticeship Program. Chef Miguel entered the world of fine dining, flourishing during his apprenticeship with Red Seal Chef, James Charman. 

Miguel went onto large quantity cooking at the largest golf course in Canada where he served as Head Chef, developing and refining his culinary techniques.

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ENJOYMENTS:

Miguel loves to be in the kitchen with his crew cooking up 5 star meals, prepping for events and enjoys mentoring others to help them do their best.

Alison loves to bring your vision to life by organizing all your details, putting together a talented team of vendors and overseeing your event to be the best it can be!

Known for her sunny personality, attention to detail and fresh outlook on life, she will work diligently to exceed your expectations.

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CAREER:

Alison started off her career as a Food and Beverage Manager at Canada's Wonderland. From there she worked many years at Cardinal Golf Club as their lead Event Sales and Marketing Coordinator. With a growing passion in Weddings and Events Alison joined Chair Décor, Etc as an Account Manager in Event Rentals and was a founding board member of WIPA Toronto (Wedding International Professional Association- Toronto Chapter).

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ENJOYMENTS:

When Alison isn't working she is enjoying time with her own family and friends at their new community at Friday Harbour! Alison loves coffee, red wine, 80s music and Lake Simcoe.

Favourite food: Foods that can be shared because it offers something for everyone. Platters, Charcuterie, sweets table.

What I cherish most: Meaningful conversations, connection, and nature.

This introvert is fun loving, caring, and values genuine human connection.