Co-Owner & Executive Chef
Miguel Dias- Owner, Executive Chef specializes in European and Mediterranean cuisine and creates an immersive gourmet experience inspired by fresh, local and seasonal ingredients. You can expect to enjoy a gourmet meal with delicious, inspiring pairings.
As a child, Miguel was inspired by his parents’ Portuguese home cooking. Enamoured by their love and respect for quality and tradition, he decided to pursue a career as a chef. Miguel first started working in a European Bakery rolling dough and baking bread, then moved on to be a Short Order Cook at various small dining establishments.
Hungry to learn more, he enrolled as a student at George Brown College where he was professionally trained in the Culinary Apprenticeship Program. Chef Miguel entered the world of fine dining, flourishing during his apprenticeship with Red Seal Chef, James Charman.
Miguel went onto large quantity cooking at the largest golf course in Canada where he served as Head Chef, developing and refining his culinary techniques.
Miguel loves to be in the kitchen with his crew cooking up 5 star meals, prepping for events and enjoys mentoring others to help them do their best.