PROUDLY SERVING SIMCOE COUNTY + GEORGINA

About Turn of Events + Catering

Our Story

^{Turn of Events + Catering was born in 2020, during a time of postponement, uncertainty, and reimagining.
What we witnessed in that season changed the way we saw celebrations entirely. It showed us that meaningful events don’t require big ballrooms, rigid timelines, or excess.They require intention.And more than anything, they require the ability to actually experience them.This work is deeply personal to us because we didn’t always have that experience ourselves.}

^{When we got married, we chose a path that made sense logically – but didn’t fully reflect what we truly wanted.We followed what felt expected.
We made decisions based on what we thought we}^should^{do.And in the process, we didn’t give ourselves the space to explore what would have actually brought us the most joy.Instead of feeling fully connected to the day, parts of it felt distant.There was pressure.
There were expectations.
And rather than experiencing the celebration in a way that felt like}^us^{, we found ourselves moving through something that felt more like an obligation than a celebration.
That experience stayed with us.And it ultimately became the reason this business exists today.
Turn of Events + Catering is built on a different approach:
-> One that prioritizes what feels true to you.
-> One that removes unnecessary pressure.
-> One that creates space for genuine connection, thoughtful choices, and meaningful experiences.}

Our promise to you

We promise to always protect your vision, simplify your process, and allow you to be fully present – while we carry what you no longer have to.

THE MISSION

Committed to making it the best it can be.

Turn of Events + Catering exists to give our clients a deep sense of freedom, ease, and confidence when hosting milestone celebrations.

We remove overwhelm so they can remain fully present, trusting that every detail is handled with care.

We take the vision seriously.
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We refine it. We protect it. We bring it to life, often beyond what was imagined it could be.

Miguel Dias

Co-Owner & Executive Chef

Miguel Dias- Owner, Executive Chef specializes in European and Mediterranean cuisine and creates an immersive gourmet experience inspired by fresh, local and seasonal ingredients. You can expect to enjoy a gourmet meal with delicious, inspiring pairings.

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CAREER:

As a child, Miguel was inspired by his parents’ Portuguese home cooking. Enamoured by their love and respect for quality and tradition, he decided to pursue a career as a chef. Miguel first started working in a European Bakery rolling dough and baking bread, then moved on to be a Short Order Cook at various small dining establishments.

Hungry to learn more, he enrolled as a student at George Brown College where he was professionally trained in the Culinary Apprenticeship Program. Chef Miguel entered the world of fine dining, flourishing during his apprenticeship with Red Seal Chef, James Charman.

Miguel went onto large quantity cooking at the largest golf course in Canada where he served as Head Chef, developing and refining his culinary techniques.

Launch Turn of Events in 2020!

and Executive Chef at Championship Golf Club- Mill Run.

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ENJOYMENTS:

Being a father to a spirited 5yo.

Miguel loves to be in the kitchen with his crew cooking up 5 star meals, prepping for events and enjoys mentoring others to help them do their best.

Vintage TCG Pokemon collector, Bitcoin miner, and golfer.

Alison Dias

Co-Owner, Events Specialist

Also known as the Fairy Godmother

Known for her sunny personality, attention to detail and fresh outlook on life, she will work diligently to exceed your expectations.

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CAREER:

Alison started off her career as a Food and Beverage Manager at Canada's Wonderland. From there she worked many years at Cardinal Golf Club as their lead Event Sales and Marketing Coordinator. With a growing passion in Weddings and Events Alison joined Chair Décor, Etc as an Account Manager in Event Rentals and was a founding board member of WIPA Toronto (Wedding International Professional Association- Toronto Chapter).

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ENJOYMENTS:

Alison loves to be surrounded in natures beauty and spend the day outside. She is a homeschool mama/teacher and loves the environment of a forest, park, beach or library to play and teach.

Loves to thrift and go antiquing. Enjoys handmade pieces.

Passionate about weddings and celebrations. Supporting a newly engaged couple through their wedding journey. From Miss to Mrs and families joining through marriage. I love playing an active role behind the scenes for those magical transitions and transformations!

This introvert is fun loving, resourceful, caring, values genuine human connection, authenticity and originality.

Love Notes

Alison from Turn of Events and catering was our day of coordinator for our wedding. She went above and beyond for us. She has years of experience and it showed in her work. She was very helpful in things we didn’t know, took initiative when we were unable to, she supported and advocated for us when things weren’t going the way we wanted it and she took a lot of stress off our shoulders. We are very grateful for her and recommend her for your wedding.

Kaylee & AJ

HOLIDAY CATERING CLIENT

Very upscale; was a wonderful edition to our evening. They delivered on Xmas, which was a huge plus for us, same day, and are absolutely extraordinary human beings. Super friendly, and cater to your specific needs (i.e diet, allergies, etc.) You will not be disappointed

Kara Talisa

WEDDING COUPLE

Alison SAVED OUR WEDDING! Without her, I don't think it would have gone the way we wanted it to.

Audree Rossignol

PRIVATE CHEF CATERING CLIENT

You guys totally nailed every single detail and brought the very best experience we could have ever asked for.

Sabrina L Gomes

Chef Miguel prepared a fantastic spread for our guests and the team served our food and left our home spotless. If you need an event catered, look no further. What a fabulous experience provided by a wonderful and cohesive group of people!

Doug Collitz

What can I say...WE HIGHLY RECOMMEND Turn of Events & Catering. This husband & wife team made our Wedding Day everything we wanted.....plus, so much more!!!!!!!!! Alison was on point with her check-ins and making sure I stay on top of the information and details she needed to properly execute the day seamlessly. Chef Miguel and his food was incredible. The dishes came out looking 5 star and tasted superb.

Randi Canning

BEST decision was hiring Alison and Miguel for my event (Baby Shower). Alison has a heart of gold and it shows in everything she does. She is attentive, professional, kind, and made the entire catering experience and event absolutely amazing. She was such a pleasure to work with and was incredible with my guests. And of course, the food was delicious as well. Highly recommend Turn of Events Catering, you won't regret it!

Sandrine Rubezius

As a busy mom, I was completely overwhelmed — but Alison stepped in and truly worked her magic. With her calm, devoted and creative guidance, she transformed our backyard into a cozy, magical space with twinkling lights and soft decor that felt straight out of a dream. She brought my vision to life like a true fairy godmother. If you have a vision for an upcoming event and want it brought to life in a way you didn’t even think was possible, connect with Alison. You won’t be disappointed!

Kat Newman

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