Miguel Dias
Co-Owner & Executive Chef
Miguel Dias – Owner and Executive Chef, specializes in European and Mediterranean cuisine, creating immersive dining experiences inspired by fresh, local, and seasonal ingredients.
With a deep respect for quality and tradition, his approach is rooted in craftsmanship, care, and thoughtful execution. The menu is intentionally designed — where every element works together to create something refined, balanced, and memorable.
You can expect to enjoy a gourmet meal with inspired pairings, brought together with quiet precision and expertise.
CAREER:
As a child, Miguel was inspired by his parents’ Portuguese home cooking. Enamoured by their love and respect for quality and tradition, he pursued a career as a chef.
He began working in a European bakery rolling dough and baking bread, then moved into roles as a short order cook at various small dining establishments.
Hungry to learn more, he enrolled at George Brown College, where he was professionally trained in the Culinary Apprenticeship Program. He later entered the world of fine dining, flourishing during his apprenticeship with James Charman.
Miguel went on to lead large-scale culinary operations as lead Chef at Cardinal Golf Club, and Executive Chef at Mill Run Golf Club, where he refined his ability to execute at a high level while maintaining consistency and quality.
In 2020, he co-founded Turn of Events — bringing his experience, discipline, and passion into a more personal and meaningful style of hospitality.
HIS APPROACH:
Miguel is the steady presence in the kitchen — the one ensuring everything runs exactly as it should.
He brings a calm, grounded excellence to every event.
He refines the details.
He executes with care, precision, and quiet mastery.
While others are experiencing the moment, Miguel is behind the scenes — making sure every dish, every timing, and every element comes together seamlessly.
“He is a trusted hand you can rely on — so the experience unfolds exactly as it’s meant to.”
ENJOYMENTS:
Being a father to a spirited 5-year-old.
Miguel loves being in the kitchen with his crew, preparing for events and mentoring others to do their best.
Vintage TCG Pokémon collector, Bitcoin miner, and golfer.













